Eating Unprocessed [also known as] Eating The Way We Were Meant To
This month I embark on a journey that I have never been on. A journey from which I may not return. A journey that will take me to places both high and low. A journey that will fill me with wonder and...
View ArticleBreakfast Potato Skins
They’re called Breakfast Potato Skins, but I could eat these anytime. Buttery baked potato with crumbled bacon mixed in, topped with an egg with a slightly runny yolk. Simple, just a few ingredients...
View ArticleSlow Cooker Savory Andouille French Toast
Some mornings deserve a show stopping breakfast. Some evenings deserve a show stopping dinner. Look no further than this Slow Cooker Savory Andouille French Toast to fit the bill for both. I love...
View ArticleBaked Cinnamon Pecan French Toast
“Don’t you want me baby? Don’t you want me now-ow-ow-ow?” Those song lyrics have become an earworm for me. As I edited my photos of this Baked Cinnamon Pecan French Toast, I felt it beckoning me,...
View ArticleEggsceptional Recipes for Breakfast, Lunch and Dinner
I love to eat breakfast foods for dinner or lunch. There is nothing better than a fried egg with a runny yolk, toast to sop up the yolk and a salad in the evening. Maybe with a nice cold IPA or lager...
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